Parsley is widely used in Middle Eastern, Mediterranean, Brazilian, and American cuisine. Curly leaf parsley is
often as a garnish
Pomodorini, as these tomatoes are known in Italy, are round and named for their resemblance to cherries in terms of size and sweetness.
It is famous for use in Italian dishes such as pesto. Basil is commonly preserved in vinegar or olive oil and adds a delightful flavor to both for salad dressings.
Like the tomato, bell peppers are botanical fruits but culinary vegetables. Pieces of bell pepper are commonly used in garden salads and as toppings on pizza.
Arugula is a vegetable with edible green leaves that have a strong, spicy, peppery flavor.
Arugula is part of the Brassicaceae family
Just 1 cup of mashed pumpkin delivers 78% of daily recommended vitamin A, 13% of vitamin C,
17% of potassium,
and 5% of magnesium.
Broccoli is an edible
green plant
in the cabbage family,
stalk, and small associated
leaves are eaten as a vegetable.
Carrots contain many nutrients, including beta carotene and antioxidants, that may support your overall health as part of a nutrient-rich diet.
Great food, great price and great service. I have no complaints!
Tourist
Good pizza, okay for Albanian standards service
Tourist
Best pizza i ever ate in Tirana
Tourist
